Choco Orange Muffin

12 muffins

• 250g Cake flour (King Arthur Queen Guinevere Cake Flour)
• 1tbsp Baking powder
• 1tbsp cocoa powder
  
• 1/4 tsp salt
  
• 1 pac Kraft Terry's chocolate orange
  

• 1stik Unsalted butter
• 50 g Sugar
• 2 Eggs
• 150cc Skimmilk
• 2tbsp Mayonnaise

Preheat the oven to 350°F
Set the paper in the muffin bake pan.

1. Mix together cake flour, baking powder, cocoa powder and salt.
2. Soften Terry's chocolate orange.
3. In a medium-sized mixing bowl, Soften unsalted butter and sugar still smooth.
4. Stir Eggs, milk, mayonnaise and Terry's chocolate orange into the butter mixture.
5. Stir the mixed flour into the butter mixture.
6. Bake the muffin for 25 minutes.

Apple Jam and Cream Cheese Muffin

12 Muffins

• 2 tbsp apple jam
  
• 1/2 package cream cheese 
  

• 250g Cake flour (King Arthur Unbleached Cake Flour)
• 1 tbsp baking powder
• 1/2 tsp salt
  

• 1 tbsp olive oil
• 20g Suger
• 2 Eggs
• 150cc Skimmilk
• 2 tbsp Mayonnaise

Preheat the oven to 350°F
Set the paper in the muffin bake pan.
  
   1. Mix together cake flour, baking powder and salt, .
   2. In a medium-sized mixing bowl, stir Eggs, milk, olive oil, apple jam and mayonnaise into the butter mixture.
   3. Pour the butter mizture 12 muffin pan.
   4. Put cream cheese( cut 1/2inch diced) on the top.
   5. Bake the muffin for 25 minutes.

Cheese and Olive Muffin

4 Meal muffins

    * 1 Olive,　sliced to 4

    * 4 1/2inch cubs, Brie Cheese

    * 8 1/2inch cubs, Ricota cheese

    * 1 tbsp Shredded Parmesan cheese
    * Rosemaly

    * 110g Cake flour (King Arthur Unbleached Cake Flour)

    * 1 tsp baking powder

    * 1/2 tsp salt

    * 1 Egg

    * 50cc Skim milk

    * 70cc Vegi soup stock
    * 1 tbsp olive oil

    * 1 tbsp Mayonnaise

Preheat the oven to 350°F
Set the paper in the muffin bake pan.

   1. Mix together cake flour, baking powder, salt, egg, milk, soup stok, olive oil, mayonaise and parmesan cheese.

   2. Pour the butter mizture 4 muffin pan.

   3. Put cheeses, olive and rosemaly on the top.

   4. Bake the muffin for 25 minutes.