Apple Jam and Cream Cheese Muffin

12 Muffins

• 2 tbsp apple jam
  
• 1/2 package cream cheese 
  

• 250g Cake flour (King Arthur Unbleached Cake Flour)
• 1 tbsp baking powder
• 1/2 tsp salt
  

• 1 tbsp olive oil
• 20g Suger
• 2 Eggs
• 150cc Skimmilk
• 2 tbsp Mayonnaise

Preheat the oven to 350°F
Set the paper in the muffin bake pan.
  
   1. Mix together cake flour, baking powder and salt, .
   2. In a medium-sized mixing bowl, stir Eggs, milk, olive oil, apple jam and mayonnaise into the butter mixture.
   3. Pour the butter mizture 12 muffin pan.
   4. Put cream cheese( cut 1/2inch diced) on the top.
   5. Bake the muffin for 25 minutes.